Vitamin Secrets They Don't Want You to Know!
| Liquid Vitamin Industry Secret #1 Q: Does the 1996 Physician's Desk Reference make a tacit endorsement of liquid vitamins? A: Search the web for "Physician's Desk Reference page 1542" and you'll find dozens of listings that seem to infer that the PDR is endorsing liquid vitamins ... |
Liquid Vitality's Liquid Vitamins contain more than just vitamins. They contain essential trace minerals, citrus bioflavinoids and antioxidants.
| Liquid Vitamin Industry Secret #2 Q: Are liquid vitamins more readily absorbed than tablet vitamins? A: Unless more details are given, this question cannot be properly answered. The absorbability or bio-availability of a particular supplement or drug is dependent ... |
Liquid Vitamins from Liquid Vitality are naturally processed and delivered in a base derived from the Aloe Vera plant and purified water.
| Liquid Vitamin Industry Secret #3 Q: If a liquid vitamin has 200 ingredients is it better than one that has 100 ingredients? A: Some manufacturers are hoping you won't stop and think about this question. When a typical serving size is about a tablespoon, a liquid can only contain so many ingredients ... |
You can call us toll-free at 1.888.779.7177 between 9 and 5 Pacific time, Monday through Friday. Speak to any one of our friendly customer service representatives about Liquid Vitality liquid vitamins!
| Liquid Vitamin Industry Secret #4 Q: Are thousands of pounds of vitamin and mineral tablets being mined from the municipal sewer systems across America? A: Dozens of vendors of liquid vitamins are claiming that, literally, hundreds of pounds of undigested vitamin tables are being strained out of municipal sewer systems, but is it true? ... |
Our Liquid Vitamins are the helpful, healthy, and great-tasting (well... fairly great-tasting) alternative to traditional vitamin tablets.
Liquid Vitamins from Liquid Vitality
Ingredients: Lecithin
Lecithin: As little as twenty years ago, nutritionists dismissed lecithin and choline as mere "health food supplements" possessing no obvious nutritional purpose, because they had observed no maladies or conditions caused by their deficiency. They concluded that the human body must produce them in sufficient quantities so as to negate the need for supplementation.
Research into the function and availability of choline and lecithin has shown that they play an important partsupporting liver and cardiovascular function. Further research suggests that choline (which makes up about 13% of lecithin, by weight) supports improved physical performance and even memory.
The reason for the turnaround may not be due to poor research technique as much as it is from recent changes in diet. Because lecithin is is a fat, less and less can be found in the typical western diet of late. Consider that the best sources of lecithin are eggs and meat, and you can see why a low-fat/low-cholesterol diet could bring lecithin deficiencies to light.
Lecithin seems to reduce the risk of cardidovascular disease by contributing cholesterol-lowering polyunsaturated fats, inhibiting intestinal absorption of cholesterol, increasing the excretion of cholesterol and bile acids, and by affecting lipoprotein profiles in a positive way.
One study showed that 32 people with high cholesterol took 10.5 g of lecithin for one month. At the end of the trial, their average total cholesterol and triglycerides decreased by an impressive one-third, LDLs decreased by 38 percent and HDLs increased by 46 percent. The researchers concluded by saying "lecithin ... should be administered for the prevention and treatment of atherosclerosis."
Lecithin is abundant in nerve cell membranes and is required for nerve growth and function.
Additionally, choline helps generate methyl groups, which are important in activating DNA.
Because of these and other functions, choline is widely recognized as important in brain and mental development of both fetus and infant. Not surprisingly, choline in the mother's bloodstream has been concentrated 14-fold by the time it reaches the fetus and is concentrated more than 100-fold in mother's milk.
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